The chef's knife is a knife that everyone should have in our kitchen. The sharp edge and long and wide blade, it turns into universal knife for the kitchen, suitable for cutting meat and fish, as well as for chopping vegetables. In monokomata or forged blades, thanks to wrought manufacture of high quality steel, the blade is retained kaloakonismeni longer than standard blades while the blade exhibits increased flexibility for ease in cutting. This series stands out in the design. Blade 20 million. Wrought.